Focaccia Gardenscape
Anne Burrell’s Focaccia 5 from 3 reviews Author: Anne Burrell Prep Time: 2 hours 35 minutes Cook Time: 30 minutes Total Time: 3 hours 5 minutes Yield: 8 servings 1 x Category: Appetizer Method: Oven Cuisine: Italian Description Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive! Ingredients SCALE 1x 2x 3x 1 3/4 cups warm water 1 package active dry yeast 1 tablespoon sugar 5 cups all-purpose flour , plus additional for kneading 1 tablespoon kosher salt , plus coarse sea salt, for sprinkling 1 cup extra-virgin olive oil , divided Instructions Combine the warm water, yeast and sugar in a small bowl. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes. In the bowl of a mixer fitted with a dough hook, combine...
